(See my biography page for more information).


Publications:
Genetically Modified Food and Public Perceptions: Conceptualizing Community Understanding Outside Expert Scientific Sources

This article will identify and analyze free, publicly available (online) discourses on genetically modified food to determine and better understand how public perceptions are constructed outside expert scientific sources.

Article: Print

$US10.00

Published online: February 22, 2017

$US5.00